Cooking with toddlers can feel like a wild ride, but it’s also a fantastic way to bond, teach valuable skills, and create lasting memories. If you’re looking for a delicious and engaging recipe, why not try homemade chilaquiles with toddlers?
This traditional Mexican dish is flavorful and offers plenty of opportunities for little hands to get involved.
Servings
4 minutes
Preparing Time
15 minutes
Cooking Time
15 minutes
Calories
350 kcal
6 Corn tortillas (cut into triangles)
2 cups of mild red or green salsa
1 cup shredded cheese (cheddar or Monterey Jack)
1 tablespoon olive oil (optional for crispiness)
– Have your toddler help tear or cut tortillas into triangles.
– Toss tortilla pieces with some olive oil (optional) to help them crisp up.
– Preheat the air fryer to 350°F (175°C).
– Arrange tortilla pieces in a single layer in the air fryer basket. (You might need to do this in batches.)
– Air fry for 5-7 minutes, shaking the basket halfway through, until golden and crispy.
✨ Toddler Tip: Let your child push the buttons on the air fryer (under supervision, of course!).
– Transfer crispy tortillas to a large, oven-safe dish.
– Pour the mild salsa over the top, and encourage your toddler to help with the pouring.
Sprinkle shredded cheese generously over the saucy tortillas. Toddlers love this step!
– Place the dish back into the air fryer (if your air fryer allows) or use a toaster oven.
– Cook for an additional 2-3 minutes, just until the cheese is melted and bubbly.
Set up a toppings station where your little helper can add avocado slices, a dollop of Greek yogurt, or a sprinkle of scrambled eggs.
Cooking with your little one may not always go as planned, but it’s an adventure worth taking.
Making homemade chilaquiles with toddlers is not only about creating a delicious dish but also about fostering creativity, patience, and love in the kitchen.
So, grab your aprons and let the fun begin!
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